SVQ in Hospitality Management Skills
The Scottish Vocational Qualification (SVQ) 4 in Hospitality Management Skills at SCQF level 8 can provide a clear progression route for candidates who have reached supervisory level in the hospitality industry or have completed qualifications at SCQF Level 7 and above in Hospitality in further and higher education.
These qualifications cover areas incuding
- workplace health and safety
- standards of behaviour in hospitality
- team working
- Controlling of Resources
- Effective Supervision
- and many more areas of interest to modern managers.
The SVQ in Hospitality Management Skills at SCQF level 8 is an addition to the existing suite of SVQs in Catering, Hospitality and Professional Cookery.
What you'll Gain
This SVQ is suitable for candidates who are working at senior levels in a range of sub sectors and job roles, such as Heads of Departments, Kitchen Managers, Head Chefs, Accommodation Managers, Executive Housekeepers, and Food and Beverage Managers, as well as managers in small businesses and owner operators. This qualification offers both the existing workforce and new entrants the opportunity to progress into management roles in the hospitality industry.
What you'll need to complete it
Assessment is carried out in the workplace, which minimises any time learners would need to be away from their work. These SVQ’s are suitable for individuals who are currently in employment and who wish to obtain a formal qualification. No prior qualifications are required to undertake this qualification, although experience in and/or knowledge of the hospitality industry would be an advantage.
Entry is at the discretion of The Centre. Candidates should be in a job or placement where they are carrying out relevant tasks and responsibilities which allow then to gather the required evidence.