SVQ in Hospitality Services Level 4
The Scottish Vocational Qualification (SVQ) in Hospitality Services SCQF Level 4 and 5 allows candidates to demonstrate competence in job-related skills in their area of work and expertise.
These qualifications cover areas incuding
- workplace health and safety
- standards of behaviour in hospitality
- team working
- Positivity and Motivation
- and many more
The qualifications have a wide range of optional units and are ideal for anyone who has a varied role in the hospitality industry — for example staff working in small hotels, restaurants or cafes whose role covers housekeeping, reception, food preparation and food/drink service.
The level 4 and 5 awards could provide progression to further SVQs within the Hospitality and Professional Cookery suite at higher SCQF levels and career progression in the hospitality sector.
What you'll Gain
Successful candidates will gain an internationally-recognised qualification which guarantees that they have the skills, knowledge and abilities required to carry out their role successfully. Employers will also benefit from their employees being proficient.
What you'll need to complete it
Assessment is carried out in the workplace, which minimises any time learners would need to be away from their work. These SVQ’s are suitable for individuals who are currently in employment and who wish to obtain a formal qualification. No prior qualifications are required to undertake this qualification, although experience in and/or knowledge of the hospitality industry would be an advantage.
Entry is at the discretion of The Centre. Candidates should be in a job or placement where they are carrying out relevant tasks and responsibilities which allow then to gather the required evidence.
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1 day course